Dennis Jochem, Celestino's "Big Cheese"

We asked head honcho Dennis Jochem at Celestino's on 17th Street in Costa Mesa to "talk turkey" with us about some of his holiday food faves to celebrate what we're thankful for. Celestino's is geared up to help you with all your Thanksgiving fare, so order your Diestel ranch-grown turkey today! (They have great side dishes, too.)

1) Other then turkey what other items are popular for Thanksgiving?

Beef, Pork, Lamb, and Ham

2) How do you prepare your turkeys?

We cover them with olive oil, garlic, sage, and salt and pepper and then slow roast them.

3) What is the strangest meat request you have ever had?

It was kangaroo, and we actually got it. We can get pretty much any type of meat upon special request.

4) In your opinion, what is the next best thing to eat besides turkey?

Pumpkin pie, no doubt about it.

5) If you were blind folded could you tell the difference between free range and caged turkey?

Yes. Free range is much more moist then caged and if I were to look at them, I could definitely tell. The free range is much leaner and the coloring is better.

6) What makes for the best stuffing?

A great cornbread with celery, onions, walnuts and cranberries.

7) White or dark meat?

The white meat from a free range bird is much more moist then any dark meat, but it's all good.

8) Vegetarians, enlightened or misguided?

It took me a while to think about, but I have to say misguided.

9) What's your key to good barbecuing?

A nice cold beer.

10) Is it a crime to serve a filet medium?

No. It's a personal preference, based on your comfort level. An under or overcooked steak can really mess up a meal.

Celestino's is located at 270 E. 17th St., Ste. 16, Costa Mesa. 949.642.7191