Five Course Menu featured on New Year's Eve at The Dock
Monday, December 28, 2009 at 12:04PM 
Ring in the New Year at The Dock on Thursday, Dec. 31, 2009
Amuse Bouche
Cream of roasted parsnips duck prosciutto, pink peppercorn gastrique
First Course
Crispy Pork Belly
caramelized endive, apple cider sauce, peri peppers
or
Crab Louis
avocado, passion fruit mousseline, scallions
Second Course
Smoked Salmon
roasted Yukon Gold potatoes chive emulsion, micro greens
or
Wild Arugula & Bibb Lettuce Salad
dried cherries, candied pecans, pomegranate vinaigrette, Roncal
Third Course
Braised Lamb Shank warm couscous tabouli
chermoula, Pinot Noir sun-dried tomato jus
or
Natural angus Beef New York Steak sweet potato gratin, asparagus, sauce béarnaise
or
Loupe de Mer or Turbot pee wee potatoes,
fennel pear compote, champagne beurre blanc
Fourth Course
Artisanal Cheese Course with holiday condiments and garnish
Dessert
Egg Nog Panna Cotta drunken cherries, pecan tuile
or
Flourless Chocolate Cake whipped cream, raspberry coulis
Price:
$65 per person, 5:30-6:15 p.m. seating
$75 per person second seating, 7:30-9 p.m.
Limited seating and subject to confirmation - credit card Gte required.
For reservations, call The Dock at 949.673.3625. It is located at 2816 Lafayette Road, Newport Beach. www.eatatthedock.com