Hoag Enlists Restaurants for Heart Month
Monday, February 14, 2011 at 12:55AM Hoag Heart & Vascular Institute is partnering with the Newport Beach Restaurant Association to raise community awareness about lifestyle choices that can reduce the risk of heart disease.
During February, which is American Heart Month, participating restaurants will provide special menu items that are more heart healthy, including choices that are grilled instead of fried; incorporate whole grains rather than processed; more servings of fruits and vegetables; and are served without creamy sauces or condiments.
The goal of the partnership is to help instill nutritious eating habits, foster overall wellness and reduce the risk of heart disease in the community.
Heart disease is a serious issue in Orange County. According to a 2004 report by the California Heart Disease and Stroke Prevention Program, heart disease is responsible for more than 230 deaths countywide, including 164 heart disease-related deaths, 55 stroke-related deaths and 12 heart failure-related deaths for every 100,000 citizens.
“Cardiovascular disease is the No. 1 cause of death in the United States,” said Brian Chesnie, M.D., past chair of the department of cardiology at Hoag Hospital. “It is important for people to realize that by making simple choices, like incorporating heart healthy foods into their diet, they can reduce their risk of cardiovascular disease. A program such as this will educate consumers about heart healthy alternatives and encourage them to choose healthier options when dining out.”
For more information on Hoag’s Heart Month initiatives and a list of participating restaurants, please visit www.hoagheartmonth.org








